Digg: This Guy Says He Can Make 20-Year-Old Rum In 6 Days

The whiskey renaissance has the world clamoring for well-aged hooch, but the so-called brown spirits — whiskey, brandy, rum — have one widely-publicized problem. It takes time, and lots of it, to make them. Or at least to make them taste good.



from Daily Feeds Mashup http://ift.tt/1Nb8jUH

via IFTTT